Freezing this delicious apple pie filling is the easiest way to store it, plus it lasts 6 months in the freezer! If you want to can this Apple Pie Filling recipe, there are instructions on how to use a water bath canning process in this post. This recipe is enough for one 9-inch pie, however you can easily double, triple, or quadruple it for storing ahead of time. Fresh ground nutmeg has way more flavor and whole nutmeg stays fresh in the pantry for a long time. If you can find it, try using fresh, whole nutmeg and grating it yourself. The best Apple Pie Filling is all about fresh! Use fresh lemon juice instead of the bottled stuff. This recipe for Apple Pie Filling is so easy and delicious, you’ll never buy the canned stuff again.
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